STARTERS & SIDES

  • Jalapeno-Cheddar Hush Puppies

    Fried cornmeal dumplings served with lemon-caper tartar sauce.

    8

  • Fried Calamari

    Hand-breaded calamari lightly spiced served with house-made cocktail sauce.

    9

  • Shells & Cheese

    House-made cheese sauce topped with breadcrumbs and shredded cheese.

    CUP 5 BOWL 10

  • Brisket Chili

    Hearty black bean and smoked brisket chili topped with sour cream and onions.

    CUP 5 BOWL 10

  • Clam Chowder

    Sail Inn’s house-made New England style clam chowder served with a side of oyster crackers.

    CUP 5 SOURDOUGH BREAD Bowl 10

  • Onion Rings

    Thick-cut, beer-battered, and crispy, with salt and pepper.

    4

  • Soup of the Day

    CUP 4 BOWL 10

  • Side of Fries

    3

  • Sweet Potato Fries

    3.50

SALADS

Proudly serving local, organic greens from We Grow Urban Farm

House-made dressing choices: Ranch, Creamy Russian, Champagne Vinaigrette, or Balsamic Vinaigrette.

Add grilled marinated chicken breast for $4, or six jumbo grilled shrimp for $8

  • Mixed Green Salad

    Spring mix baby lettuce, cherry tomatoes,
    English cucumbers, pickled red onions, and
    house-made garlic croutons.

    SML. 5 LRG. 8

  • Power Greens

    Mix of power greens, baby spinach, arugula,
    curly kale cabbage mix, crumbled feta, dried
    cranberries, house-made candied pecans,
    and balsamic vinaigrette.

    10

  • It’s All Greek To Me

    Power greens salad, with English cucumbers,
    red bell peppers, red onion, crumbled feta,
    marinated artichoke hearts, and black olives
    with house made balsamic vinaigrette.

    10

LOADED KRAKEN FRIES

  • Original Kraken Fries

    Fries topped with BBQ pulled pork, melted cheese, and green onions.

    9

  • Chili Kraken Fries

    Fries topped with our house-made black bean brisket chili, melted cheese, red onion, and sour cream.

    10

  • Chowder Kraken Fries

    Fries topped with our house-made New England style clam chowder, melted cheese, and green onions.

    8

  • Canadian Kraken Fries

    Traditional French Canadian Poutine. Fries topped with white cheddar cheese curds and house-made brown gravy.

    Add pulled pork or smoked brisket for $4

    9

SANDWICHES

Proudly served on locally made Grateful Bread artisan rolls.

All sandwiches served with fries, or substitute salad, onion rings, potato salad, sweet potato fries, garlic fries, or cup of soup for $2.

Substitute shells & cheese for $3.

  • Pulled Pork Sandwich

    Smoked pork shoulder, braised low and slow with sweet and tangy Sail Inn signature BBQ sauce. Served on a ciabatta roll with classic slaw and pickled red onions.

    13

  • Smoked Chicken Pesto Sandwich

    House-smoked pulled chicken grilled with basil pesto and provolone cheese. Served on a ciabatta roll with Roma tomatoes and arugula.

    13

  • Po’Boy Sandwich

    Hand-breaded jumbo shrimp, slaw, Roma tomatoes, Crystal hot sauce, and Old Bay mayo. Served on a classic French roll.

    14

  • Smoked Brisket Sandwich

    Smoked brisket, braised low and slow with house spice rub, jalapeno slaw, melted American cheese, and dill pickles on a toasted brioche bun.

    13

  • Caribbean Pineapple Chicken Sandwich

    Marinated chicken breast filet, grilled rum-soaked pineapple, crispy onion rings, arugula, Old Bay mayo, and Sail Inn signature BBQ sauce. Served on a classic French roll.

    14

  • The Sail Inn Smash Burger

    Ground beef, creamy Russian dressing, butter lettuce, Roma tomatoes, red onion, and dill pickles. Served on a toasted brioche bun.

    Add-Ons: Cheese $1, Avocado $1.50, Bacon $1.50, Egg $1.50, Extra Patty $4

    11

  • The Vegetarian

    Sliced cucumber, Roma tomatoes, red bell pepper, avocado, sliced red onion, mixed greens, pepper jack cheese, and roasted garlic aioli. Served on a classic French roll.

    Add bacon for $1.50

    12

LAND & SEA

  • Davey Jones Smoked ½ Chicken

    Slow smoked then oven roasted ½ chicken. Served with two house-made original BBQ sauces (sweet & smoky classic, and tangy Carolina), scratch-made potato salad, and collard greens.

    14

  • Sail Inn’s Famous Davey Jones Smoked Brisket

    (Served Thursday – Sunday while it lasts)
    Our original low and slow smoked brisket. Served with two house-made original BBQ sauces (sweet & smoky classic, and tangy Carolina), scratch-made potato salad, and collard greens.

    ½ lb 14 | 1 lb 21

  • Fresh Grilled Fish Tacos

    Grilled California rock cod tossed in cilantro oil and Cajun spices. Topped with fresh-made pineapple pico de gallo, avocado crème, and cotija cheese. Served with house-made tortilla chips and Sail Inn’s signature salsa verde.

    12

  • Veggie Tacos

    Lightly breaded cauliflower florets tossed in a creamy buffalo sauce, with lime soaked poblano slivers, cotija cheese and fresh avocado.

    12

  • Sail Inn Hand-Dipped Fish & Chips

    Beer-battered California rock cod hand-dipped fresh with each order. Served with french fries, house-made lemon-caper tartar sauce, and lemon wedges.

    Shrimp & chips, or combo of shrimp & fish with tartar and cocktail sauces | $16

    13

FOR THE GUPPIES

Kids menu, a la cart

  • Kids Mac and Cheese

    Cup of Sail Inn’s classic shells and cheese.

    5

  • Kids Grilled Cheese

    Sourdough toast with American cheese.

    5

  • Chicken Strips

    Breaded chicken breast tenderloins.

    8

  • Side of Fries

    Fresh and crispy, with salt & pepper.

    2

  • Kids Cheeseburger

    Basic Sail Inn Smash Burger with American cheese.

    8